Jobs in a Catering Company

A leading Catering Company based in Port Harcourt urgently requires skilled individuals for the following positions:

Catering Supervisor

• Job TypeFull Time
• Job LevelExperienced
• Min QualificationOND
• Experience6 years
• Job FieldCatering/Confectionery

HND/OND/Btech Catering & Hotel Mgt, Food Sc & Tech or related discipline.
Minimum 6 years experience in catering supervision for offshore and onshore facility.
Computer Proficiency.
Knowledge of ERP, Peachtree or other stock control software is an advantage.

Camp Boss

• Job TypeFull Time
• Job LevelExperienced Hire
• Min Qualification
• Experience5 years
• Job FieldCatering/Confectionery

Minimum OND Catering&Hotel Mgt or related discipline
Mininium 5 years cognate experience in similar position preferably offshore.
Good knowledge of Daily food cost returns, Inventory and stock control, stock requisition and menu planning.
Computer proficiency, possession of BOSIET or First aid, Firefighting and Helicopter Under water escape training certification

Cooks (Continental & National) / Bakers / Chef

• Job TypeFull Time
• Job LevelExperienced Hire
• Min QualificationSecondary School (SSCE)
• Experience6 years
• Job FieldCatering/Confectionery

Minimum of SSCE/GCE
Minimum 6 years experience in Preparation of Continental, National dishes and Pastries/Bakery preferably offshore.
Possession of BOSlET or Firstaid, Fire fighting & Helicopter Underwater escape training certification.

Method of Application

Candidates should send their CV in word format to: hrunl@yahoo.com , indicating the position applied for as the subject of the mail.